The Slow Food movement was founded in Italy in 1986 to promote an alternative to fast food.
Analee Johnson, Sami, of Sweden, says that the Slow Food movement believes that the food we produce should be good, clean, and fair. She gives an example of marketing Sami traditional food of Reindeer meat.
Bibhudutta Sahu, of the North East Slow Food & Agrobiodiversity Society explains that local food is always the best, because mother nature has been kind enough to provide us what we need.
Interviewees discusses the main challenges to food security for a rising global population. Dhrupad Choudhury of the International Centre for Integrated Mountain Development, argues that Indigenous farmers are doing important work to tackle challenges the world is facing today due to climate change. Indigenous farmers have the building blocks of stress tolerant crops, as well as sustainable agricultural practices because they are dependent only on the resources available to them.
Dr. Winona LaDuke describes her practices experimenting with various types of maize.
Participants discuss what food sovereignty means for Indigenous Peoples. Speakers include Native American activist, and author Dr. Winona Laduke, and Dr. Grazia Borrini-Feyerabend, Global Coordinator of the ICCA Consortium, and David Strelneck, Senior Advisor at Ashoka Foundation.
Produced by Dev Kumar Sunuwar and Jagat Dong from Nepal, for Cultural Survival after attending the Indigenous Terra Madre conference held in November, 2015 in Meghalaya, North East India.
Researcher Elizabeth Hacker describes research about how Indigenous individuals create their own frameworks to define "well-being" to counter Western ideas of well-being. She found three important concepts for Indigenous well being are, Meeting basic material needs; social harmony and sense of belonging; and cultural identity. Dev and Elizabeth discuss examples from her research in India and Kenya.
Dr. Daphne Miller from the University of California tells us that Indigenous Peoples who eat diets of their ancestors are immune to many chronic diseases. Foods that were traditionally grown together are also in compliment in our body and give us whole proteins. Indigenous diets are also suited to local environments: farmers farm in a cycle, use different kinds of seeds, conserve water, engaging practices that are not only sustainable and organic, but also regenerative.
Rena Avetisyan discusses the challenges facing the people of Western Armenia, which is dealing with territorial issues with Turkey, as they move forward in trying to secure their rights to promote their culture, establish more schools and other things they are guaranteed by the UNDRIP.
Ben Sherman, of the Lakota Nation, discusses his work with the World Indigenous Tourism Alliance and his hopes to reach and engage more people through his organization, as well as the challenges facing the organization as it spreads to other parts of the world.
Nina Cass, of New South Wales, Australia, discusses her work with Madala, a youth organization that helps Indigenous young people go to school as well as the issues facing the Indigenous Peoples in Australia such as the promotion of culture, relocation, discrimination, suicide, etc. and how she can help in her role.
Albert Deterville, Expert Mechanism representative of Latin American and the Caribbean, discusses the Expert Mechanism, as created by the UN, on the rights of Indigenous Peoples, and the process in which they aid the monitoring of rights in regions around the world.