El Pueblo Mapuche tiene una larga historia de resistencia: durante siglos los Mapuches han luchado para preservar su cultura, sus conocimientos y saberes ancestrales, su lengua y sus prácticas espirituales. Presentamos una entrevista con Jorge Calbucura, Mapuche nacido en Argentina y quien fue exiliado político en Hungría, donde estudió Historia y Sociología con enfoque en migración, descolonización y estudios Indígenas. Es Doctor en Sociología y fue Catedrático en el Departamento de Trabajo Social de la Universidad de Mid Sweden.
Women of the world want and deserve an equal future free from stigma, stereotypes and violence; a future that’s sustainable, peaceful, with equal rights and opportunities for all. To get us there, women need to be at every table where decisions are made. In this podcast, we speak to Jannie Staffansson (Saami), a renowned Indigenous climate change expert and aCultural Survival board member. Staffansson tells us about balancing traditional lifeways today.
Produced by Shaldon Ferris
Interviewee: Jannie Staffansson (Saami)
Governments or states make use of geographical boundaries to demarcate territories. Political entities come to agreements on which area belongs to whom. In some cases, borders are agreed upon by two countries, and in other cases it may have been suggested by a third party like an international conference. In many cases, borders are imposed on places, without taking into consideration the people who live in that area. In this program, we speak to Aslak Holmberg from the Saami Council in Finland, who tells us how borders have affected his life, as well as his environment.
What is the role of Indigenous Peoples in the current climate crisis? What responsibility do Indigenous Peoples feel towards Mother Earth today? Listen to three Indigenous women leaders give their perspectives on their feeling of the interconnection between all living things and our planet in the face of climate change, and what they feel should be done with that knowledge.
The Slow Food movement was founded in Italy in 1986 to promote an alternative to fast food.
Analee Johnson, Sami, of Sweden, says that the Slow Food movement believes that the food we produce should be good, clean, and fair. She gives an example of marketing Sami traditional food of Reindeer meat.
Bibhudutta Sahu, of the North East Slow Food & Agrobiodiversity Society explains that local food is always the best, because mother nature has been kind enough to provide us what we need.